RESTAURANT TECHNOLOGIES INC
Washington State Labor & Industries’ contractor license dataset lists RESTAURANT TECHNOLOGIES INC as a construction contractor with the general-contractor specialty. As observed on 2026-10-02, the dataset listed RESTATI813RC (ACTIVE, expires 07/01/2028). Its listed mailing address is 2250 PILOT KNOB RD, MENDOTA HEIGHTS, WA 55120, and its listed business phone is 6517961600. L&I describes these as contractor-reported records; the mailing address and phone have not been independently confirmed.
Directory information score for RESTAURANT TECHNOLOGIES INC
Fixed points summarize recorded information, not service quality. Missing data adds no points and may explain a lower score. Listed credentials and press mentions are not independently verified by this score.
- Public rating
- N/A/5 → 0 / 35 points
- Review Volume
- 0 reviews → 0 / 20 points
- Listed credentials
- None listed → 0 / 5 points
- Listed press mentions
- 0 mentions → 0 / 3 points
- Web Presence
- 0 / 20 points
- Recorded history
- N/A → 0 / 2 points
- Profile information
- 6 / 15 points
Key facts
- Based in
- MENDOTA HEIGHTS, WA
- Address
- 2250 PILOT KNOB RD
- Phone
- 6517961600
- Budget tier
- Contact firm
- Licensed in
- WA
Frequently asked questions
- What services does RESTAURANT TECHNOLOGIES INC offer?
- RESTAURANT TECHNOLOGIES INC's specific services are not yet catalogued in our directory. Contact the firm directly for their current service offerings.
- What is RESTAURANT TECHNOLOGIES INC's typical project cost?
- Cost information for RESTAURANT TECHNOLOGIES INC is not published in our directory. Contact the firm directly at 6517961600 for a project-specific quote.
- Where is RESTAURANT TECHNOLOGIES INC located and what areas do they serve?
- RESTAURANT TECHNOLOGIES INC is based in MENDOTA HEIGHTS, WA and lists licensing in WA. Confirm current standing with the relevant regulator.
- How do I hire RESTAURANT TECHNOLOGIES INC?
- To hire RESTAURANT TECHNOLOGIES INC: call 6517961600. Most contractors ask about scope, timeline, and budget range before scheduling an estimate.